US Homemade Food Act goes into effect

Mark Stambler, at home with his bread, helped gain passage of the California Homemade Food Act.(Mel Melcon / Los Angeles Times)

First published on latimes.com

As of Jan. 1, the California Homemade Food Act will go into effect, allowing people in Los Angeles to sell certain foods and baked goods they’ve made at home to stores, restaurants and directly to customers.

Among those people are Echo Park bread-baker-turned-activist Mark Stambler, who co-wrote the bill AB 1616, along with Assemblyman Mike Gatto (D-Silver Lake), that Gov. Jerry Brown signed into law in September.

Stambler’s business of selling bread to local businesses was shut down in 2011 by the Los Angeles County Health Department after a story about his bread was published in the Los Angeles Times.

"Hopefully I’ll be selling bread in the same shops I’d been banned from selling to a year and a half ago," says Stambler, who has a wood-fired bread oven in his backyard.

"I’ve been spending most of my time making sure this legislation goes through. But I’ve continued to bake, giving it to family and friends. I want to continue to sell it, I just love baking bread." more..

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This entry was published on 12/13/2012 at 9:48 am. It’s filed under eat and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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