Tukwila’s Le Cordon Bleu shares holiday cookies with community

Mexican Wedding Cookies become Snowball Cookies for the holiday season, these were made by Le Cordon Bleu Chef Richard Carpenter.

First published on tukwilareporter.com

Tukwila culinary school Le Cordon Bleu was one of the 20 Seattle-area bakeries and culinary schools to participate in CookieFest 2012.

The event, put on by the Seattle Milk Fund, took place at the downtown Seattle Macy’s store earlier this month.

The cookies raise money for families and the community who are in need of childcare and education grants.

It is one of the many charities Le Cordon Bleu participates in every year.

“As far as charitable donations and things, we do many in the year,” said Chef Richard Carpenter of the school. “But, just in the fall before the holidays, I’ve participated in about 10 of them.” more…

This entry was published on 01/02/2013 at 9:29 am. It’s filed under eat and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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